Masenz Group, obtains GMP Certificate (Good Manufacturing Practices) as Manufacturer of food supplements and ISO 22000 certification (Food Safety Management Systems). This recognition supports the compliance of MASENZ with the strictest standards for the manufacture of food supplements at its plant in Sant Just Desvern, Barcelona- Spain, expanding the market opportunities of the company, which will be able to satisfy with its high quality products, customer demands. This GMP and ISO 22000 Certification is added to other Certifications that the company has in the field of food safety such as HACCP (Hazard Analysis and Critical Control Points), complying with Royal Decree 1487/2009, of September 26, relative to food supplements. And its time with Regulation (EC) No. 852/2004 of the European Parliament and the Council, of April 29, 2004, on the hygiene of food products.
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